Recipe
Cajun Tofu Scramble Recipe
Not everyone who travels to Cajun country is a meat eater. We love to prepare special recipes for our diet-conscious guests using only plant-based ingredients. Our Cajun Tofu Scramble has become a big hit with Vegan and Vegetarian guests at Louisiana Cajun Mansion B&B; they always ask for the recipe before they leave. Food is an important part of…
Read MoreCajun Potato Salad Recipe
Potato Salad, the always popular side dish, might not be the main course at your next soiree, but if you make it right, it’ll surely be the first thing to go! There are already many different variations of how Cajuns make their authentic potato salad. Most recipes were passed down from mothers and grandmothers and how they…
Read MoreTips for Making a Cajun Rice and Gravy
Cajun Rice and Gravy Browning Process First of all… Don’t Rush It. If you can just learn this upfront, you’ll never say “My rice and gravy isn’t as good as Moma’s or Grandmas”. Stir the meat frequently, and scrape the brown stuff (Grah-doo) off the bottom of the pot so it will not burn. Be…
Read MoreCajun Rice and Gravy Recipe
About Rice and Gravy Cooking a delicious Cajun Rice and Gravy is a skill learned by generations of cooks passing their techniques down to their children. There are lots of different Cajun Rice and Gravy recipes out there on the web. Most of them are obviously written by Non-Cajuns; and if you are a…
Read MoreAuthentic Cajun Scrambled Eggs Recipe
While growing up, if we were not eating fried egg sandwiches for breakfast, we were enjoying Cajun Scrambled Eggs. Cajuns specialize in preparing exquisite cuisine. Our start-of-day meal is no different! Even our humblest of breakfast creations combine ingredients and flavors that will have you forgetting you ever knew about English muffins, Canadian Bacon, Hollandaise…
Read MoreCajun Pancake Recipe
Breakfast is really important to us here in Cajun country. Our love affair with food always includes a good stout breakfast to start the day. Cajun Pancakes? Put down that eyebrow chere! These are not just regular pancakes with the word Cajun thrown in front of them. If you’ve ever visited Louisiana Cajun Mansion Bed…
Read MoreCajun Grits and Grillades Recipe
Cajun Grits and Grillades (pronounced “GREE-ahds”) is a southern dish traditionally served for breakfast or brunch. It is served many different places such as at home, at weddings and parties, bridal teas, and even at classy debutante balls. Grillades are basically pork or beef long-simmered medallions cooked into a succulent Cajun brown gravy; the…
Read MoreMrs Kelly’s Blackberry Cobbler Recipe
This cobbler recipe is as southern as they come and will have you smacking your lips within seconds! Imagine walking into Grandma’s house and smelling sweet dough in the oven, knowing it will be coming out the oven any minute and you’ll have the opportunity to taste it soon. Just smelling it makes a…
Read MoreCajun Dinner Sampler – A Piece of Heaven
This Cajun Dinner Sampler is definitely a piece of heaven right here on Earth. If you are not lucky enough to live in Louisiana, therefore you may not get to enjoy these delicacies often. This is one of the best options for dinner here at the mansion is this sampler. Cajun Dinner Sampler You will experience some of…
Read MoreHoly Trinity in Cooking Cajun Cuisine
The Holy Trinity is a classic flavor base when cooking Cajun dishes. It is typically arrived at by sauteing a combination of diced onions, bell peppers and celery. Cooking the vegetables in butter or oil releases their flavor, which is infused into any sauce mixture when other ingredients are added. The Holy Trinity is the…
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