Making homemade salad dressing from scratch is as fast and easy as shaking up a bottle, and the taste is phenomenally better. If you’re accustomed to “gourmet” salad dressings, then your taste buds will be very satisfied.
It’s easier to quit buying bottled dressings when you don’t even need to consult a recipe before shaking up tonight’s salad. So here, from us to you, is a salad dressing that we love and know by heart. Spring greens are just now blooming out onto our tables, and they need nothing more than a drizzle of delicious dressing.
The salad you see here is our house salad; its very colorful and fresh. It’s usually served with the Romantic Cajun Dinner in the Wine Room. This home-made vinaigrette does not separate once you shake it! Simple, sweet, and savory.
Ingredients for the Salad Dressing:
- 2 Tablespoons Creole Mustard
- 4 Tablespoon Honey
- 1 Cup Red Wine Vinegar
- 1 Cup Extra Virgin Olive Oil
- Salt and Black Pepper to taste
Combine the Extra Virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.