Our Parmesan Cream Cheese Ball Recipe is Super easy and can also be served with Brochetta. The purpose for this recipe is to be served with our Romantic Capresse Appetizer; however you will see another recipe below for a larger Cheese ball to be served as a stand alone appetizer.
- Cream Cheese – 1 block
- Parmesan Cheese Fresh Grated 1/2 cup
- 1/4 teaspoon Minced Garlic
- 1/4 teaspoon dried parsley flakes
- 6 teaspoons of fresh cracked black pepper
- Salt to taste
Mix together and form small balls that will fit into a cucumber for the Romantic Capresse Appetizer.
Stand Alone Appetizer
The Cheese Ball will take just minutes to whip up and is always a total show stopping appetizer! Mix all the ingredients listed above plus add a few more for your Stand Alone Cheese Ball. Its loaded with fresh tomatoes, Parmesan and garlic then rolled in crispy panko breadcrumbs all served with toasted baguette slices = irresistibly delicious!
- Fresh Diced Tomatoes – 1/4 cup
- Fresh panko bread crumbs
Mix all the ingredients from the above two listings with the exception of the fresh pando bread crumbs, then roll the ingredients together forming a large ball. Then roll the cheese ball in the pando bread crumbs to coat the cheese ball with bread crumbs. Serve with bruschetta.