Romantic Dinner in the Wine Room Gaining Popularity

By Sandra Booher | May 15, 2016 |

Romantic Dinner in the Wine Room

The Romantic Dinner in the Wine Room is gaining popularity on a weekly basis! Not only are couples looking for a smart way to spend their romantic monies, they are looking for options. Many couples come to the Louisiana Cajun Mansion Bed and Breakfast as a romantic get-away or for just a relaxing weekend get-away.

There are many options here at the B&B from Champagne, Roses and Chocolates in the bedroom suites, a Picnic under the trees to Couple Massages. You name it, we probably have it.

Angie and Nick Celebrating Their Anniversary

This weekend Angie and Nick were celebrating their wedding anniversary and the Romantic Dinner in the Wine Room was on the agenda. Everything was a secret and all Angie knew was to pack her bags for the weekend; how romantic! Nick and the Inn Keeper had coordinated the details.

On Saturday night Nick told Angie they were going out to dinner; they dressed up for the special event and proceeded to walk out the house to go to some nice restaurant. Angie was still on high and loving the spirit of surprises; she claims she was always a control nut and enjoyed not being there for the weekend.

But, Inn Keeper Sandra Booher stopped them and held a casual conversation about their day and asked Angie if they were going out to dinner. Angie says, “Yes! I am not sure where we are going because its a surprise!”. Inn Keeper says “Angie and Nick, I would like to invite you to a romantic dinner in the wine room”. Angie was very much surprised and she loved the idea; in fact when she saw the paperwork in the bedroom, she wished they had booked the dinner!

Full of excitement and anticipation, they were both eager for the romantic dinner journey. They were dressed up and ready! The look on Angie’s face was priceless and Nick knew that he had scored a home-run.

The room was also ready and it set the tone for what was coming next. Imaging this… Soft love music was playing, candles were lit, there were only chairs for two people in the room and the table was stunningly decorated with Waterford China, Mikasa Crystal and William & Son Gold Flatware. Angie’s long stem red rose was waiting for her on her plate setting and set the tone for love, love, love.

A Romantic Evening Reimagined: The 4-Course Culinary Experience

In a warm and inviting setting where soft lighting and subtle music set the tone for romance, our guests begin their evening with a timeless tradition—a champagne toast. As clinking glasses signal the start of a memorable night, couples share heartfelt words and quiet smiles, creating an ambiance where every detail speaks to love and celebration. Gone are the days of elaborate multi-course extravaganzas; our refined menu now offers an intimate and focused 4-course culinary journey, crafted to highlight the finest ingredients and the chef’s culinary expertise.

A Toast to New Beginnings

Before the first bite, guests are welcomed with a glass of bubbly—a simple yet elegant gesture that primes the palate and raises spirits. Whether you bring your own preferred champagne or wine to complement the evening, this opening ritual not only marks the beginning of dinner but also sets the stage for the gastronomic adventure that follows. This personalized touch reinforces our commitment to making every experience uniquely memorable.

Course One: Fresh Green Salad with Fruit and Nuts

The culinary journey unfolds with a refreshing starter designed to awaken the senses. Our first course features a vibrant mix of crisp, tender greens paired with a medley of seasonal fruits and crunchy nuts. Each bite offers a balance of textures—the leafy freshness of mixed greens, the delicate sweetness of berries or citrus segments, and the satisfying crunch of toasted almonds or pecans. A light, house-made vinaigrette, crafted with a hint of honey and a dash of lemon, ties the flavors together, elevating this simple salad into a work of art.

The presentation is as important as the flavor. The salad is meticulously arranged on elegant porcelain plates, ensuring that the colors and textures are as visually appealing as they are delicious. This dish is more than just an appetizer—it is a celebration of the bounty of nature, served in a way that honors both simplicity and sophistication.

Course Two: Corn and Crab Bisque

As the evening progresses, guests are treated to the second course—a sumptuous Corn and Crab Bisque. This dish is the epitome of comfort and refinement, combining the sweetness of fresh corn with the delicate, briny essence of crab meat. Each spoonful reveals layers of flavor: the creamy texture of the bisque is punctuated by tender morsels of crab, while subtle hints of herbs and spices add depth without overpowering the dish.

Preparation is an art here; every ingredient is chosen with care, ensuring that only the freshest produce and seafood are used. The bisque is slowly simmered to perfection, allowing the flavors to meld into a harmonious blend. Served piping hot, it warms both the body and the spirit, making it an ideal course for a chilly evening or a romantic night out. Guests have often remarked on the care and passion that goes into each bowl, noting that this dish is a delightful reminder of the chef’s commitment to quality and authenticity.

Course Three: Entrée of Filet Mignon with Creamy Spinach or Asparagus and a Loaded Baked Potato

The centerpiece of the meal is the third course—a masterfully prepared entrée that marries the best of land and garden. At the heart of this dish is a tender filet mignon, seared to perfection to achieve a beautifully caramelized exterior while maintaining a juicy, succulent center. The meat is a testament to precision cooking, highlighting the natural flavors without the need for excessive embellishment.

Accompanying the filet mignon is a side of either creamy spinach or lightly seasoned asparagus, offering a choice that caters to varied palates. The creamy spinach is velvety and rich, its subtle earthiness providing a perfect counterpoint to the steak’s robust flavor. Alternatively, the asparagus option is crisp and vibrant, adding a refreshing contrast with its slight crunch and natural sweetness.

No entrée is complete without the comforting allure of a loaded baked potato. Baked to perfection, the potato features a crispy skin encasing a soft, fluffy interior. It is generously topped with a blend of melted cheeses, a dollop of sour cream, and a sprinkle of chives—each element contributing to a satisfying burst of flavor and texture. This hearty accompaniment not only rounds out the dish but also offers a nod to traditional comfort food, elevated by our modern culinary techniques.

Course Four: Decadent Dessert – Bread Pudding or Brownie a la Mode

Every great meal deserves a grand finale, and our dessert course is designed to leave a lasting impression. Guests can choose between two decadent options, each offering a sweet conclusion to an unforgettable evening. The first option, a classic bread pudding, is a comforting blend of soft, custard-soaked bread, infused with warm spices and studded with plump raisins or apples. It is served warm, with a drizzle of rich caramel sauce that adds a luxurious touch.

For those with a penchant for chocolate, our alternative dessert option is a sumptuous brownie a la mode. This dessert pairs the fudgy, intense flavor of a perfectly baked brownie with a scoop of creamy, cooling ice cream. The contrast between the warm, gooey brownie and the smooth, cold ice cream creates a sensory experience that is both indulgent and satisfying.

The dessert course is more than just a sweet treat—it is the final chapter in a culinary story that celebrates the art of dining. Each bite is meant to evoke a sense of nostalgia and delight, leaving guests with a lingering memory of an evening well spent.

Needless to say, Angie and Nick were very pleased with their Romantic Dinner in the Wine Room. See what they had to say on Louisiana Cajun Mansion on Facebook Reviews page. They have already booked their next Anniversary Stay at the B&B for next year and we are looking forward to having them again. Thank you Angie and Nick for being awesome 5 Star Guests.

Call to book your Romantic Dinner!