Posts Tagged ‘AMERICAN CUISINE’
Cajun Sampler Dinner
About Cajun Food The Cajun Sampler Dinner is the most popular among guests at the Louisiana Cajun Mansion primarily because most everyone traveling through are anxious to taste our succulent foods. Louisiana is home of the most precious cuisines in the world; even describing the food in a few short sentences can be difficult. Cajuns prefer…
Read MoreTennessee Guest Eating Crawfish & Enjoying Cajun Life
From Tennessee, Ms Betty is eating crawfish & enjoying Cajun Life for the first time ever. Connecting with her immediately, she is easy to talk to and is so full of life. Traveling with a friend, Ms Betty wanted to experience whatever she could in Cajun country in just two short days before she headed out to New Orleans. She set…
Read MoreSouthern Bread Pudding With Rum Sauce Recipe
Bread Pudding, a southern tradition, makes its way at the Louisiana Cajun Mansion Bed & Breakfast as one of its signature dishes. Although there are many variations, not all bread puddings are worthy of the name. The perfect bread pudding would be exceptionally moist with an “over the top” Rum Sauce. Well.. In my…
Read MoreCajun Sweet n Spicy Coleslaw Recipe – No Raisins Please!
For me, coleslaw can either be too creamy, too watery, too bland or too dry and there are VERY FEW restaurants that offer good coleslaw with lots of flavor. Heck! Any time I order a plate lunch and see coleslaw in it, I just scrape it off my plate. I remember as a small child, mom…
Read MoreCajun Shrimp and Grits Recipe
This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits. We never used instant grits, its was always prepared the ole fashion way. Once you’ve tried this recipe, you’ll look at shrimp &…
Read MoreCajun Roux Recipe
Cajun Roux Recipe If you’re Cajun, you know it starts with the original Roux recipe for most of our stews and our famous gumbos which we are known for. It doesn’t matter if you are rich or poor, rest assured a Cajun gumbo will most likely be on your table. Although a dark brown Roux…
Read MoreCajun Chicken and Sausage Gumbo Recipe
There are different variations of Cajun Chicken and Sausage Gumbo. This version is authentic and created by my Grandmother “Cottin” who handed her recipe down to my Mom. Remember that not all gumbo’ are alike; and most of all, Cajun gumbos are different than Creole gumbo. You can learn more about the differences of a…
Read MoreCajun Shrimp and Okra Gumbo Recipe
There are basically two variations of Cajun Shrimp and Okra gumbo; the Cajun Shrimp and Okra kind and the creole Shrimp and Okra kind. There is a big difference between how each gumbo looks and also how they taste. So if you’ve been to New Orleans and said you ate gumbo, you didn’t eat a good…
Read MoreCajun Shrimp Gumbo Recipe
Please note that this is a Cajun shrimp gumbo recipe and not a Creole shrimp gumbo recipe. There seems to be misconceptions between the two types of gumbos. Cajuns never use tomatoes in their gumbo. Now just like Creole gumbos, Cajuns do however make shrimp okra gumbo; but it is very different and in my…
Read MoreBoiled Crawfish Recipe
Recipe for Boiling Crawfish There are many recipes for boiling crawfish; however this recipe has been tried and tested and it works every single time! It’s how my Dad boiled his crawfish and I trust Daddy! Boiling crawfish is a tradition, and when done right, its an event. Begin by getting your back yard or patio ready.…
Read More