Posts Tagged ‘cajun delicacy’

Tips for Making a Cajun Rice and Gravy

Cajun Rice and Gravy Browning Process First of all… Don’t Rush It. If you can just learn this upfront, you’ll never say “My rice and gravy isn’t as good as Moma’s or Grandmas”. Stir the meat frequently, and scrape the brown stuff (Grah-doo) off the bottom of the pot so it will not burn. Be…

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Cajun Rice and Gravy Recipe

About Rice and Gravy Cooking a delicious Cajun Rice and Gravy is a skill learned by generations of cooks passing their techniques down to their children.   There are lots of different Cajun Rice and Gravy recipes out there on the web. Most of them are obviously written by Non-Cajuns; and if you are a…

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Authentic Cajun Scrambled Eggs Recipe

While growing up, if we were not eating fried egg sandwiches for breakfast, we were enjoying Cajun Scrambled Eggs. Cajuns specialize in preparing exquisite cuisine. Our start-of-day meal is no different! Even our humblest of breakfast creations combine ingredients and flavors that will have you forgetting you ever knew about English muffins, Canadian Bacon, Hollandaise…

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Cajun Pancake Recipe

Breakfast is really important to us here in Cajun country. Our love affair with food always includes a good stout breakfast to start the day. Cajun Pancakes? Put down that eyebrow chere! These are not just regular pancakes with the word Cajun thrown in front of them. If you’ve ever visited Louisiana Cajun Mansion  Bed…

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Cajun Grits and Grillades Recipe

Cajun Grits and Grillades (pronounced “GREE-ahds”)  is a southern dish traditionally served for breakfast or brunch.   It is served many different places such as at home, at weddings and parties, bridal teas, and even at classy debutante balls. Grillades are basically pork or beef long-simmered medallions cooked into a succulent Cajun brown gravy; the…

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