Posts Tagged ‘GRITS AND GRILLADES’

Cajun Grits and Grillades (pronounced “GREE-ahds”)  is a southern dish traditionally served for breakfast or brunch.   It is served many different places such as at home, at weddings and parties, bridal teas, and even at classy debutante balls. Grillades are basically pork or beef long-simmered medallions cooked into a succulent Cajun brown gravy; the…