Posts Tagged ‘grits’
Cajun Grits and Grillades Recipe
Cajun Grits and Grillades (pronounced “GREE-ahds”) is a southern dish traditionally served for breakfast or brunch. It is served many different places such as at home, at weddings and parties, bridal teas, and even at classy debutante balls. Grillades are basically pork or beef long-simmered medallions cooked into a succulent Cajun brown gravy; the…
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This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits. We never used instant grits, its was always prepared the ole fashion way. Once you’ve tried this recipe, you’ll look at shrimp &…
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