Wine Room Romantic Dinner

By Sandra Booher | May 4, 2016 |

Wine Room Romantic Dinner

A Wine Room Romantic Dinner is not something you find just anyplace; yet the Louisiana Cajun Mansion proudly serves a dinner you will never forget. If you are looking for different “getaway” experience such as celebrating a birthday, anniversary, retirement, honeymoon or any important event in your life, you should check this out further. The experience is unique, it’s all about you and it lasts about two and a half hours. You won’t find this kind of ambiance at any other restaurant or bed and breakfast.

Imagine walking through the gates of a wine room filled with flickering candles, soft love songs playing in the back ground, the lights are muted and the table setting is stunningly beautiful. Your two chairs are not across the table from each other, but rather they are side by side so you can hold hands, kiss, and enjoy each other. A long stem red rose is normally on the ladies plate setting. The evening is all about you and no one else; this dinner becomes a two and a half hour romantic evening for two. The room is large enough if you decide to slow dance, you can do that too!

The Wine Room romantic dinner sets the tone for an evening you won’t ever forget. Not only is the Wine Room romantic dinner delicious, is is offered at an affordable price! Every dish in this 7 course meal is freshly prepared by the staff at the Mansion.

A Romantic Evening: The 4-Course Culinary Experience

In a softly lit ambiance where gentle music and warm smiles set the stage, our guests begin their evening with a champagne toast. This simple gesture marks the start of a memorable night—one where every detail has been refined to offer an intimate dining journey with four exquisitely crafted courses.

A Toast to the Evening

Guests kick off the night with a celebratory glass of champagne, whether provided by us or brought along by choice. This opening ritual not only lifts the spirits but also signals the start of a curated culinary adventure, where personalized touches make all the difference.

Course One: Fresh Green Salad with Fruit and Nuts

The first course is a vibrant salad featuring crisp greens, a medley of seasonal fruits, and a scattering of crunchy nuts. Drizzled with a light, house-made vinaigrette, the dish perfectly balances sweetness, tartness, and crunch. Presented elegantly on fine porcelain, this salad serves as a refreshing introduction that awakens the palate and celebrates nature’s bounty.

Course Two: Corn and Crab Bisque

Following the salad, guests enjoy a rich Corn and Crab Bisque. This velvety soup blends the natural sweetness of fresh corn with tender crab meat, enhanced by a medley of subtle herbs and spices. Slowly simmered to merge the flavors, the bisque is both comforting and refined—an ideal dish to warm the senses on a cool evening. Each spoonful offers a testament to our chef’s commitment to quality and fresh ingredients.

Course Three: Entrée of Filet Mignon with Creamy Spinach or Asparagus and a Loaded Baked Potato

The highlight of the meal is the entrée—a perfectly seared filet mignon that boasts a caramelized crust and tender center. Guests have a choice between a side of creamy spinach or lightly seasoned asparagus, each adding its own distinct character to the dish. Complementing the steak is a loaded baked potato with a crispy exterior and soft, fluffy interior, generously topped with melted cheese, a dollop of sour cream, and a sprinkle of chives. This combination of hearty flavors and artful presentation showcases the best of both land and garden, elevating traditional comfort food into a gourmet experience.

Course Four: Decadent Dessert – Bread Pudding or Brownie a la Mode

The final course offers a sweet conclusion to the evening. Guests choose between a classic bread pudding—soft, custard-soaked bread drizzled with a rich caramel sauce—or a fudgy brownie served a la mode, pairing warm, intense chocolate with a cool scoop of ice cream. Each dessert is designed to evoke nostalgia while delivering a modern twist on a beloved classic, ensuring that the last bite lingers in memory long after the meal ends.

An Evening to Remember

This streamlined 4-course meal reflects our evolving culinary philosophy: fewer courses mean a greater focus on quality and precision. Every dish is a celebration of flavor, skillfully prepared to highlight the freshest ingredients and innovative techniques. The intimate setting, refined presentation, and attentive service transform a simple dinner into an unforgettable experience.

Guests leave with more than just a satisfied appetite—they carry with them the warmth of genuine hospitality and the impression of culinary excellence. Many have shared glowing reviews, praising the balance of simplicity and sophistication in every course. The experience stands as a reminder of what happens when passion for food meets the art of fine dining.

Whether celebrating a milestone, enjoying a romantic night out, or simply indulging in a carefully curated meal, our 4-course culinary experience promises to enchant every sense. Join us for an evening where every course tells a story of elegance and every bite is crafted to perfection.